Indulge in the comforting embrace of a homemade classic with our unique twist on the beloved “Amish Country Casserole.” This dish is not only a crowd-pleaser but also an economic savior, yielding enough to feed 8-10 hungry souls. Plus, it’s a time-savvy hero, perfect for making ahead and freezing for those busy days. Dive into a world of rich flavors and satisfying textures as we present our reimagined “Amish Country Casserole.”
Ingredients:
- 500g (approximately 16 oz) of your preferred pasta
- 1 tablespoon of extra-virgin olive oil
- 1 chopped onion
- 2 teaspoons of crushed garlic
- 750g (about 1 1/2 pounds) of lean ground beef
- 600g (approximately 22.6 oz) of condensed tomato soup
- 600g (around 22.6 oz) of condensed mushroom soup
- 1 cup (250ml or 8.45 fl oz) of milk
- Salt and black pepper, to your taste
- 1/2 teaspoon of paprika
- 1/2 teaspoon of dried parsley
Instructions:
PHILLY CHEESESTEAK SLOPPY JOES
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
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