
Indulge in the comforting embrace of a homemade classic with our unique twist on the beloved “Amish Country Casserole.” This dish is not only a crowd-pleaser but also an economic savior, yielding enough to feed 8-10 hungry souls. Plus, it’s a time-savvy hero, perfect for making ahead and freezing for those busy days. Dive into a world of rich flavors and satisfying textures as we present our reimagined “Amish Country Casserole.”
Ingredients:
- 500g (approximately 16 oz) of your preferred pasta
- 1 tablespoon of extra-virgin olive oil
- 1 chopped onion
- 2 teaspoons of crushed garlic
- 750g (about 1 1/2 pounds) of lean ground beef
- 600g (approximately 22.6 oz) of condensed tomato soup
- 600g (around 22.6 oz) of condensed mushroom soup
- 1 cup (250ml or 8.45 fl oz) of milk
- Salt and black pepper, to your taste
- 1/2 teaspoon of paprika
- 1/2 teaspoon of dried parsley
Instructions:
Apple Fritters with Maple Glaze
Old Fashioned Cream Custard Pie
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
How to prune courgettes in the garden to have a rich harvest: the infallible farmers’ method
Bacon Cheeseburger Bombs
Kim Kardashian shows… in steamy display for her 44th birthday-n
I Found My Son’s Photo in My Client’s Home — Then Uncovered a Disgusting Plan
Almost all freezers have this “secret” element. That’s why it needs to be used once every 3 months
Croque monsieur with bechamel sauce









