This Kiwi Cheesecake combines the rich, creamy texture of a traditional cheesecake with the bright, tangy flavors of fresh kiwi. The tartness of the kiwi perfectly complements the sweetness of the cheesecake, making it a refreshing and unique dessert. Whether for a summer gathering or a special occasion, this cheesecake is sure to impress!
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
A pinch of salt
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
3 large eggs
1/2 cup sour cream
1/2 cup heavy cream
2 tablespoons all-purpose flour (optional, for added structure)
For the Kiwi Topping:
4-5 ripe kiwis, peeled and sliced thinly
2 tablespoons honey (or more, depending on sweetness)
1 tablespoon lemon juice (optional, for a fresh kick)
Instructions
1. Preheat the Oven:
Easy Cranberry Crescent Rolls
Creamy Garlic Parmesan Chicken: A Decadent and Flavorful Dish
Stuffed Cabbage rolls
Chicken Cordon Bleu
This remedy is worth its weight in gold for the peace lily, it will be healthy and thriving for years
Father Got Mad When Mom Painted Instead of Doing Chores – What I Saw in Her House after the Divorce Made Me Gasp
Black Forest Loaf Cake
French Silk Slab Pie
Cheesy Garlic Texas Toast
