Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight! (Page 3 ) | March 19, 2025
Annonce:
- Lightly brush with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden and crisp. Let it cool completely.
2. Make the Vanilla Pudding
- In a saucepan, combine the vanilla pudding mix, sugar, and milk.
- Whisk constantly over medium heat until the mixture thickens, around 5-7 minutes.
- Remove from heat and let cool slightly.
3. Whip the Cream
- In a mixing bowl, whip 400 ml of heavy cream until soft peaks form.
- Gently fold the whipped cream into the cooled pudding for a light and creamy texture.
4. Assemble the Pastry
- Spread the cream and pudding mixture evenly over one layer of baked puff pastry.
- Place the second puff pastry sheet on top.
- Dust with powdered sugar before serving.
Recipe Variations
- Fruit Twist: Add a layer of fresh berries or sliced peaches between the pudding and pastry.
- Chocolate Drizzle: Drizzle melted dark chocolate over the top for a rich flavor boost.
- Nutty Crunch: Sprinkle chopped pistachios or almonds over the cream layer for added texture.
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My folks loved it so much. I’m definitely doubling the recipe next time!
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