Homemade Lemon Cheese with Gelatin and Chia Seeds
Summary
Indulge in a creamy and refreshing homemade lemon cheese infused with the natural gelling power of gelatin and the nutritional benefits of chia seeds. This recipe provides a delightful balance of tangy citrus flavor and smooth, creamy texture, perfect for spreading on toast, adding to desserts, or enjoying on its own.
Ingredients
- 2 cups whole milk
- 1/2 cup freshly squeezed lemon juice
- 1 tsp lemon zest
- 2 tbsp chia seeds
- 1 packet (7g) unflavored gelatin
- 1/2 cup sugar or honey
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
- Pinch of salt
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