Ultimate Comforting Beef Stew Recipe | March 20, 2025
Annonce:
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Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 3 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 large carrots, sliced
- 4 medium potatoes, diced
- 2 celery stalks, chopped
- 3 cups beef broth
- 1 cup red wine (optional, for depth of flavor)
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp all-purpose flour
- 2 tbsp fresh parsley, chopped (for garnish)
My Grandma’s way of making boneless chuck roast
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