3. Prepare the Creamy Mixture:
In a separate bowl, whisk together the egg, grated cheese, sour cream, a pinch of salt, a dash of black pepper, and some dried garlic. Mix until you have a smooth and creamy consistency.
4. Combine Cauliflower and Creamy Mixture:
Add the blanched cauliflower florets to the creamy mixture. Gently fold them in, ensuring that each piece of cauliflower is well-coated with the delicious mixture.
5. Grease the Baking Dish:
Take a baking dish and generously grease it with olive oil. This will prevent the cauliflower from sticking to the dish during baking.
6. Bake:
Now, transfer the cauliflower and creamy mixture into the greased baking dish. Make sure to spread it out evenly.
7. Baking Time:
Preheat your oven to 200°C (392°F). Place the baking dish in the preheated oven and bake for 20 to 25 minutes. Keep an eye on it; you’ll know it’s ready when the cauliflower turns golden brown and the top becomes nicely crispy.
HOME TRICK, how to clean and degrease the glass inside the oven: You don’t have to dismantle anything – it’s quick and easy!
How to Grow Potatoes in Pots
Chocolate Coffee Cake with Lotus Cream Topping
Discover these eight straightforward techniques to rid your home of spiders.
Cranberry Christmas Cake
Salisbury Meatballs and Mashed Potatoes
