How To Make Fried Cabbage with Bacon Onion and Garlic
Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Enjoy!
I never met a single person who didn’t like this dish! Pinky swear!
Grandma’s No-Fail Pie Crust
Simple Lamb Shanks Recipe
How to eliminate humidity in the ceiling and walls of your house
Tasty Meatballs in Creamy Sauce
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
Butternut Squash Soup Recipe
Woman Returns from Vacation to Find Beloved Lily Garden Destroyed – The Shocking Reason Left Her in Tears
Baked Pork with Vegetables and Mashed Potatoes
