Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight! (Page 2 ) | March 21, 2025

Annonce:

Boil the potatoes: Place the potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes or until fork-tender.
Cool and cut: Drain and allow to cool slightly. Cut into bite-sized pieces if using larger potatoes.

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