Step 4: Sauté the Vegetables
In the same skillet, add the sliced red bell pepper, broccoli florets, and julienned carrot. Sauté the vegetables for about 5 minutes, or until they are tender-crisp. The vegetables should still have a bit of crunch for the best texture.
Step 5: Combine and Serve
In a large mixing bowl, combine the cooked ramen noodles, sautéed vegetables, and crispy tofu. Pour the prepared peanut satay sauce over the noodle and vegetable mixture. Toss everything together until it’s well coated with the sauce. Ensure the sauce is evenly distributed for the best flavor.
One Pot Easy Lasagna Soup
This beautiful plant cures everything from head to toe: you have it in your garden
Arizona Sunshine Lemon Pie
Six Minute Caramels
I Came Home to My Daughter Sleeping in the Basement under Stairs—What She Told Me Made My Blood Freeze
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
