Description: Cannelés (or Cannelés de Bordeaux) are small, delicious French pastries that hail from the Bordeaux region. These treats are known for their beautiful caramelized crust and soft, custardy interior. Made with a mixture of egg yolks, milk, flour, sugar, vanilla, and rum, the batter is poured into special fluted molds and baked at a high temperature to create a unique contrast between the crisp exterior and tender interior. Cannelés are perfect as an elegant dessert or for a special afternoon treat with a cup of tea or coffee.
Ingredients:
2 cups whole milk
1 tablespoon unsalted butter
1 vanilla bean (or 1 tablespoon vanilla extract)
1/4 cup dark rum
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/4 teaspoon salt
2 large egg yolks
1 whole egg
2 tablespoons cornstarch
1 tablespoon rum (for the batter)
One-Pot Taco Spaghetti
Steve Harvey Brought To His Knees By Contestant’s Inappropriate Answer
Tempting Treat: Bread with Apple Fritters Recipe
Ultimate Comforting Beef Stew Recipe
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
Effective Home Remedy for Long-Term Mosquito and Cockroach Control.