Ultimate Brioche Filled with Vanilla Cream and Chocolate Chips | March 22, 2025
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Ingredients
For the Brioche Dough:
- 3 1/2 cups (450g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup (120ml) warm milk
- 3 large eggs
- 1/2 tsp salt
- 1/2 cup (115g) unsalted butter, softened
- 1 tsp vanilla extract
For the Vanilla Cream Filling:
- 2 cups (480ml) whole milk
- 1/2 cup (100g) granulated sugar
- 4 large egg yolks
- 1/4 cup (30g) cornstarch
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
Additional Ingredients:
- 1/2 cup (90g) chocolate chips
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
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