Wild Boar Cake: Ready in Just 15 Minutes Without Baking! | March 22, 2025
Annonce:
Advertisement:
đź›’ Ingredients
- 400g digestive biscuits or graham crackers, crushed
- 250g dark chocolate, chopped
- 150g unsalted butter
- 150g granulated sugar
- 2 large eggs
- 50g cocoa powder
- 100g chopped nuts (optional: walnuts or hazelnuts)
- 1 tsp vanilla extract
- 100ml heavy cream
- Powdered sugar for dusting
đź§° Equipment
- Mixing bowls
- Saucepan
- Whisk
- Spatula
- Loaf pan or square cake mold
- Parchment paper
- Refrigerator
🧑‍🍳 Instructions
- Prepare the Pan:
- Line a loaf pan with parchment paper, allowing extra paper to hang over the edges for easy removal.
- Crush the Biscuits:
- Place the digestive biscuits in a ziplock bag and crush them using a rolling pin. You want a mix of fine crumbs and larger chunks for texture.
OLD FASHIONED APPLE DUMPLINGS
Air Fryer Garlic Butter Steak Bites and Potatoes
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting
What to do to prevent ice from forming in the freezer
BREAKING: ABC Refuses to Renew Whoopi Goldberg and Joy Behar’s Contracts for ‘The View,’ Citing Desire to Move Away from ‘Toxic’ Elements
Molhadinho prestige cake.
Breaking News: Jason Aldean Declines Taylor Swift’s Proposal for a Toby Keith Tribute Concert, Stating “Toby Wouldn’t Have Approved”
Eggplant Parmesan