Instructions
1. Prepare the Vegetables:
If using frozen spinach or peas, make sure to thaw them completely. If using fresh spinach, wash and pat dry the leaves.
2. Blend the Houmous:
In a food processor or blender, add the chickpeas, peas, spinach, parsley, tahini, olive oil, lemon juice, garlic, and cumin. Season with a pinch of salt and pepper.
Blend until smooth, scraping down the sides as needed. If the mixture is too thick, gradually add water (one tablespoon at a time) to reach your desired consistency.
3. Adjust the Flavor:
Taste the houmous and adjust the seasoning. Add more salt, pepper, or lemon juice if desired, depending on your preferences.
Comfort in Every Bite: Broccoli Rice Cheese and Chicken Casserole
SOUTHERN FRIED CHICKEN
Fried Cabbage with Bacon Onion and Garlic
5 Grandma’s Tips to Eliminate the Sewer Smell in the Bathroom
PINEAPPLE DREAM RECIPE
Instant Pot Vegetable Beef Soup
NCAA has dethroned Lia Thomas of all her titles after a controversial ban. It has shaken up the swimming world, leaving a blazing debate in its wake while changing the competitive landscape. Stepping into the limelight is rising star Riley Gaines, picking up the titles once held by Thomas.
Fried Bologna Sandwiches
William and Kate Middleton ‘not as perfect as it seems’: Inside their rocky relationship
