Instructions
1. Prepare the Vegetables:
If using frozen spinach or peas, make sure to thaw them completely. If using fresh spinach, wash and pat dry the leaves.
2. Blend the Houmous:
In a food processor or blender, add the chickpeas, peas, spinach, parsley, tahini, olive oil, lemon juice, garlic, and cumin. Season with a pinch of salt and pepper.
Blend until smooth, scraping down the sides as needed. If the mixture is too thick, gradually add water (one tablespoon at a time) to reach your desired consistency.
3. Adjust the Flavor:
Taste the houmous and adjust the seasoning. Add more salt, pepper, or lemon juice if desired, depending on your preferences.
Irresistible 3-Layer Oreo Cheesecake: A Creamy Delight!
Layer Potatoes and Meatballs – DON’T LOSE THIS
Melt-in-Your-Mouth Chicken: A Family Favorite
Andrea Bocelli reveals desire to work with Taylor Swift to impress daughter Virginia, 12, as he says a duet with the pop megastar ‘could be a great thing’
11 Proven Methods to Clean Oven Dirt
DING DONG CAKE
Apple Galette Recipe
My Contractor Left the Job Half-Done – I Showed Him Why You Don’t Mess with a Single Mom of 3
HomeHere’s how to clean dirty pillows from bed to leave them white and sweet scent… Here’s how to clean dirty pillows from bed to leave them white and sweet scent…
