Instructions
1. Prepare the Vegetables:
If using frozen spinach or peas, make sure to thaw them completely. If using fresh spinach, wash and pat dry the leaves.
2. Blend the Houmous:
In a food processor or blender, add the chickpeas, peas, spinach, parsley, tahini, olive oil, lemon juice, garlic, and cumin. Season with a pinch of salt and pepper.
Blend until smooth, scraping down the sides as needed. If the mixture is too thick, gradually add water (one tablespoon at a time) to reach your desired consistency.
3. Adjust the Flavor:
Taste the houmous and adjust the seasoning. Add more salt, pepper, or lemon juice if desired, depending on your preferences.
I could eat this every day and not get bored. It’s just that amazing
Buttermilk Chess Goodness
Creamiest Lemon Curd Recipe
Oh man, I just saw this happen to mine the other day! Hubby almost ate it!
Putting a glass of vinegar in the refrigerator at night: The trick to solving a big problem
Gnocchi gratin, tomato sauce and chorizo
Yummy Potato Cheese Balls
Cheddar and Chive Mashed Potatoes
Business-Class Teen Passenger Threw Chips at Me While His Dad Laughed – They Had No Idea They’d Regret It an Hour Later
