Instructions
1. Prepare the Vegetables:
If using frozen spinach or peas, make sure to thaw them completely. If using fresh spinach, wash and pat dry the leaves.
2. Blend the Houmous:
In a food processor or blender, add the chickpeas, peas, spinach, parsley, tahini, olive oil, lemon juice, garlic, and cumin. Season with a pinch of salt and pepper.
Blend until smooth, scraping down the sides as needed. If the mixture is too thick, gradually add water (one tablespoon at a time) to reach your desired consistency.
3. Adjust the Flavor:
Taste the houmous and adjust the seasoning. Add more salt, pepper, or lemon juice if desired, depending on your preferences.
Pineapple Upside Down Cake
Best Southern Fried Chicken Batter
Savory Italian Deli Sliders on Hawaiian Rolls
A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.
Waiter Served A Group Of aTeens And Only Got A $3.28 Tip. Days Later, This Note Shows Up
Creamy Mozzarella Shrimp Pasta
Old Fashioned Cream Custard Pie
This method will keep the oven clean for over a month: don’t spend any money
Grandma’s Delicious Chicken Roll-Up
