Ultimate 3-Layer Apple and Caramel Sponge Cake: A Heavenly Fall Treat (Page 3 ) | March 24, 2025
Annonce:
- Beat in the eggs one at a time, followed by the vanilla extract.
- Alternately add the dry ingredients and milk to the wet mixture, starting and ending with the dry ingredients.
- Fold in the diced apples.
- Divide the batter evenly among the three prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool for 10 minutes in the pans, then transfer them to wire racks to cool completely.
3. Make the Frosting (Optional):
- In a large bowl, beat the softened butter until creamy.
- Gradually add powdered sugar and beat until fluffy.
- Add the caramel sauce, heavy cream, and vanilla, beating until smooth.
4. Assemble the Cake:
- Place one cake layer on a serving plate. Spread a layer of caramel frosting over the top.
- Repeat with the second layer.
- Add the final cake layer and frost the top and sides.
- Drizzle caramel sauce over the top and let it drip down the sides.
- Garnish with thin apple slices, crushed pecans, and extra caramel if desired.
Recipe Variations
- Apple Walnut Sponge Cake: Fold ½ cup chopped walnuts into the batter for added crunch.
- Salted Caramel Version: Increase sea salt in the caramel sauce to 1 tsp for a stronger salty-sweet contrast.
- Spiced Apple Cake: Add ¼ tsp ground cloves and ¼ tsp ground ginger for a warmer, spicier flavor.
- Vegan Apple Cake: Replace eggs with flax eggs, butter with coconut oil, and use a plant-based milk.
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