Brown Butter Pecan Cookies

INGREDIENTS

1 1/2 cups pecan halves, finely chopped

1 1/2 tablespoons unsalted butter

2 1/4 cups all-purpose flour

2 1/2 tablespoons cornstarch

1 teaspoon salt

1 1/2 teaspoon ground cinnamon

1 teaspoon baking soda

2 sticks (8 ounces) unsalted butter, melted until browned

1 cup dark brown sugar, packed

1/2 cup granulated sugar

2 teaspoons vanilla extract

2 large eggs, at room temperature

16 pecan halves, for decoration, optional

Thanks for your SHARES!

This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.

Not Yo’ Mama’s Banana Pudding

Funeral Potatoes

Paula Deen’s “Not Yo’ Mama’s Banana Pudding

Dead orchid, just a pinch to resurrect it

Encrusted dishes, to make them look new again use this ingredient: eat it often

Chicken Bacon Ranch Tater Tot Casserole

Chocolate and Peanut Butter Milkshake: A Decadent Delight

2-Ingredient Creamy Custard: A Cherry-Flavored Delight