Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing flavors leftover. It’s a gourmet meal all made in one pan!
Let’s forgo expensive restaurants and make elegant seared scallops right at home. Often times it can be a bit intimidating to tackle seafood, but I’m going to break down the process and show you how to do it. It’s not as hard as it seems. I’ve added in one extra simple step to ensure that scallops are super flavorful and don’t dry out.
I find that a brine enhances the naturally sweet and light saltwater flavor of scallops. To get a nice caramelized surface, we’re going to thoroughly dry the scallops then sear in a hot pan without moving them. A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top.
Creamy Crockpot Crack Chicken
OLD CLASSIC FASHIONED GOULASH
Puff pastry strudel with ham and cheese in 10 minutes
Recipe for Baked Rice with Chicken and Vegetables
Dad cries when his soldier son sends him a birthday message. Then the real gift of him walks through the door.
A friend showed how the grill “cleans” itself after roasting meat. Just put it in a bag and that’s it.
CHILI CHEESE DOG BAKE
Spray this around the house and keep the bugs away – you won’t see them flying around again.
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
