This flavorful chicken mushroom recipe is an easy weeknight meal. Tender pieces of lean white meat are lightly breaded, seared until golden brown, then simmered in a creamy sauce with melted gruyere cheese on top.
Don’t settle for another boring dinner! Grab your skillet, and let’s get to work. The combination of ingredients is a perfect pairing as the savory flavor compounds in the fungi naturally enhance the taste of the chicken. After searing, we’ll use all those flavorful pan drippings to make a delicious sauce.
Aromatic caramelized onions add a hint of sweetness as they cook alongside thick slices of mushrooms and freshly chopped herbs. Chicken stock and heavy cream simmer to make a velvety sauce that clings to the meat. Serve with a nice glass of wine, crispy potatoes, and greens for a complete gourmet meal
Flatten
Season
Dredge
Comfort in Every Bite: Broccoli Rice Cheese and Chicken Casserole
STRAWBERRIES CAKE
Tender and Flavorful Delight: Slow Cooker Cherry Cola Ham Recipe
Express recipe: Delicious Flemish stew in just 30 minutes
Peace lily, forget water: water it with it and it will serve you forever.
Lemon and orange peels, don’t throw them away: mix them with vinegar | They are worth gold
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
Vegan Chia Seed Pudding Recipe
Butter biscuit dessert with bananas and vanilla pudding
