Zaalouk is a Moroccan cooked salad of eggplants and tomatoes that’s usually eaten as a dip with Moroccan bread.
Key to zaalouk’s great flavor is the traditional Moroccan seasoning of cumin and paprika with garlic, cilantro, parsley, and olive oil. A little lemon juice can be added to lift the flavor at end of cooking.
This is the same flavor profile that’s found in the classic Moroccan marinade, chermoula. It was Moroccan food writer Nada Kiffa who pointed this out to me and helped me to recognize that chermoula was “hidden” in a number of dishes’ lists of ingredients, including this one.
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
Chocolate Zucchini Bread
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
A clean bathtub in 5 minutes without using bleach. You will only need one ingredient
The Ingenious Invention Your Grandparents Swore By!
Remembering Entertainment Journalist Sam Rubin
You’ll be kicking yourself for not discovering this delightful and hassle-free recipe sooner—it’s that good
The Sadly Secret Trick with Tea Bags in the Fridge 💥 (Ingenious) 🤯
Cracker Barrel Meatloaf
