We have a local Polish store where they make their own sausages, smoke their meat themselves and have the most incredible multigrain bread. That’s where I stocked up on the sausage for this dinner. I also added bell pepper, mushrooms, onions, garlic, and herbs. After testing out this recipe a few times, I am finally posting it for all of you. It’s the perfect dinner with lots of hearty autumn flavors.
Ingredients
2 lbs baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces
1 onion, sliced into thick half circles
1 red bell pepper, cut into 1-inch pieces
8 oz smoked sausage or kielbasa (I use smoked Polish kielbasa), cut into 1-inch pieces
8 oz fresh mushrooms (baby Bella, white button, etc.), cut in half or quarters
1/4 cup olive oil
4 garlic cloves, minced
1 teaspoon fresh thyme
1 Tablespoon spice/ dry herbs blend
salt, ground black pepper
fresh herbs, minced (parsley, thyme, chives, dill, etc)
SLOW COOKER BEEF TIPS
I never met a single person who didn’t like this dish! Pinky swear!
Coconut Pound Cake
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
Ali MacGraw and Steve McQueen were married for five years but had no children together
Quick & Easy Vegan Lemon Mousse
Guy Fieri refuses to seat ‘The View’ members in his restaurant: ‘They’re loud and divisive’
Instant Pot Meatloaf
Earthquake Cake
