We have a local Polish store where they make their own sausages, smoke their meat themselves and have the most incredible multigrain bread. That’s where I stocked up on the sausage for this dinner. I also added bell pepper, mushrooms, onions, garlic, and herbs. After testing out this recipe a few times, I am finally posting it for all of you. It’s the perfect dinner with lots of hearty autumn flavors.
Ingredients
2 lbs baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces
1 onion, sliced into thick half circles
1 red bell pepper, cut into 1-inch pieces
8 oz smoked sausage or kielbasa (I use smoked Polish kielbasa), cut into 1-inch pieces
8 oz fresh mushrooms (baby Bella, white button, etc.), cut in half or quarters
1/4 cup olive oil
4 garlic cloves, minced
1 teaspoon fresh thyme
1 Tablespoon spice/ dry herbs blend
salt, ground black pepper
fresh herbs, minced (parsley, thyme, chives, dill, etc)
LAYERED PASTA SALAD
PASTA SHELLS WITH GROUND BEEF
How To Get Disgusting Yellow Stains Out Of Your Mattress
Why do you have to put white vinegar every time you wash in the washing machine? 7 great reasons
Smashing Patty with Confidential Sauce Recipe
Oh man, I just saw this happen to mine the other day! Hubby almost ate it!
Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
This $30 Cake Destroyed My Marriage – My Husband Broke Down in the Middle of His Birthday Party
Simple Steps for Cleaning Your Stove’s Burner Rings