Ingredients:
โ 2 cups cooked and shredded chicken breast
โ 1 cup sour cream
โ 1 cup salsa (red or green, whichever you prefer)
โ 1 can (10.75 oz) condensed cream of chicken soup
โ 1 can (4 oz) diced green chilies
โ 1 teaspoon chili powder
โ 1/2 teaspoon ground cumin
โ Salt and pepper to taste
โ 8-10 small flour tortillas
โ 2 cups shredded Monterey Jack or cheddar cheese
โ Optional toppings: diced tomatoes, sliced green onions, chopped cilantro
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