This Cream Puff recipe is famous in my family and with everyone I’ve ever served them too.
These cream puffs are unlike any others you may have had before. For my mom’s famous cream puffs, the secret lies in her amazing filling. Some try to pass off a filling of bland vanilla pudding. Not this time. This filling does have a pudding base but with the addition of heavy cream whipped in you just can’t go wrong. It is rich, decadent and everything a cream puff filling should be! The shells are also ultra light making them the perfect vessel to hold all of that yummy cream! You can even make the shells ahead of time and freeze them! You can make the cream a day ahead, too. Then just stuff them before serving. I have even stuffed them the night before and they were perfect the next day. I would just hold off on the powdered sugar or it can get funky in the refrigerator
Slow Cooker Beef Brisket
Pistachio Tiramisu: A Luxurious Twist on the Classic Italian Dessert
Cauliflower and broccoli gratin with Cantal cheese
When a man asks a boy to play Bohemian Rhapsody, the boy steps up and puts on a show that the crowd will never forget…
Sausage Potato Casserole
Fabric Softener Is Bullshit
6 tips for cleaning tile joints
Clean and shiny tiles: this is how you get them
Passion Fruit Cheesecake, a Journey for the Senses
