Ingredients:
- 1 medium head of cabbage, washed and outer leaves removed
- 2 tablespoons butter or olive oil (or a combination)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional seasonings: red pepper flakes, paprika, dried herbs (e.g., thyme, oregano)
- Optional toppings: crumbled bacon, grated Parmesan cheese, chopped fresh herbs (e.g., parsley)
I really like this small version of the recipe because I can enjoy it multiple times during the day!
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