Ingredients
Choux Pastry
1 cup water
1 stick (4 ounces) unsalted butter
2 tablespoons sugar
1/4 teaspoon kosher salt
1 cup plus 2 tablespoons all-purpose flour
4 large eggs
Pastry Cream
2 cups whole milk
1/4 vanilla bean, seeds scraped
1/2 cup plus 2 tablespoons sugar
5 tablespoons cake flour
Pinch of kosher salt
1 large egg
2 large egg yolks
1/4 cup plus 2 tablespoons heavy cream
Chocolate Glaze
4 ounces bittersweet chocolate, chopped
4 tablespoons unsalted butter, softened
Directions
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
Panna Cotta with chocolate and raspberries: easy and without cooking
Discover How to Ripen an Avocado in 10 Minutes… or 30 Seconds!
Creamy Broccoli Mac and Cheese
Baked Garlic Parmesan Potato Wedges
Grandma’s Meatloaf
Would you eat this Classic Corned Beef Hash with Crispy Potatoes ??
My Car’s Previous Owner Called, Begging to Retrieve Something He Left under the Seat — When I Saw What It Was, I Went Pale
Low Carb White Chicken Enchiladas
