Ingredients
8 ounces uncooked fettuccine
2 chicken breasts cut into 1″ pieces
1/2 pound shrimp (I used 31/40 size) thawed & peeled
1/2 teaspoon garlic powder
1/2 tablespoon + 1/2 tablespoon Cajun seasoning (use a low or no salt variety)
2 tablespoons olive oil
2 tablespoons butter
1 cup heavy/whipping cream
4 ounces cream cheese (I used 1/2 block of Philly)
2 cloves garlic minced
1 cup freshly grated parmesan cheese
Salt & pepper to taste
Sour Cream and Chives Baked Potatoes
Philly Cheesesteak Meatloaf
Classic Delight: Pineapple Upside-Down Cake Recipe
Tiramisu with salted butter caramel
Chicken Bubble Biscuit Bake Casserole
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
How to Properly Freeze Fruit and Vegetables at Home
HOMEMADE SLOPPY JOES
Taylor Swift Forced to Cancel Eras Tour Dates Following Endorsement Backlash: “Only 2,300 Tickets Sold”
