Ingredients

• Salt: 15 g (1 tbsp)

• Black pepper: 15 g (1 tablespoon)

• Eggs: 2 large (beaten)

• Evaporated milk: 120 ml (½ cup)

• Water: 120 ml (½ cup)

• Wheat flour: 240 g (2 cups)

• Paprika: 5 g (1 teaspoon)

• Ground thyme: ¼ teaspoon

• Ground garlic: ½ teaspoon

• Oil for frying: 950 ml (4 cups)

• Chicken: 1 whole (cut into 8 pieces)

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