Baked Cheddar Eggs & Potatoes | November 2, 2023
Annonce:
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Ingredients
- 3 tablespoons butter
- 1-1/2 pounds red potatoes, chopped
- 1/4 cup minced fresh parsley
- 2 garlic cloves, minced
- 3/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 8 large eggs
- 1/2 cup shredded extra-sharp cheddar cheese
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
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