Ingredients
twenty minutes
9 to 12 individuals
To make the sponge cake:
3 eggs
150 g of sugar
Oil (80 mL)
200 mL of milk
1 vanilla sugar sachet
1 teaspoon baking powder
30 g cocoa, unsweetened
190 g of flour
200 mL milk for soaking
15 g chocolate, unsweetened
To make the whipped cream:
550 mL full-fat liquid cream
50 g confectioners’ sugar
To make the chocolate ganache, follow these steps:
Cream, 250 mL 30% fat
Dark chocolate, 200 mL
Simply fantastic! Could eat this for lunch and then dinner again!
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
Vegan Potpie
I don’t think I’d ever get tired of eating this. It’s that good
Roasted Parmesan Creamed Onions
This dish has been my go-to lately – made it like 4 times this month!
Enjoy Fresh Tangerines Year-Round: The Simplest Preservation Method!
MAPLE WAFFLE CHICKEN NUGGETS
The trick to say goodbye to black leaks in the house is revealed: just do this
