Crab Rangoon Egg Rolls feature a delectable filling of creamy crab meat, softened cream cheese, and a harmonious blend of spices. These egg rolls are expertly fried to a luscious golden perfection, making them an ideal choice for any festive gathering.
Ingredients:
2 boxes (8 ounces each) softened cream cheese
1–2 tablespoons Worcestershire sauce (refer to notes)
1 teaspoon garlic powder
1/2 teaspoon onion powder
3 chopped green onions
1/2 pound freshly cooked white crab meat, flaked or diced
8–10 egg roll wrappers
Vegetable oil for frying
Instructions:
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
Cheese Pancakes
Super Moist Chocolate Cake with Perfect Chocolate Ganache
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
4 Real-Life Stories about Grandmas Who Have to Choose between Babysitting Their Grandkids & Their Own Time
Mongolian Ground Beef Noodles
Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese
Stubborn stains and dirt? This natural detergent is really effective
Say goodbye to bed bugs on your curtains – one spray of this ingredient and they’ll be gone in an instant!
