Ingredients:
Fish fillets (your choice; I used catfish)
1 Lemon
1 tablespoon Capers
2 tablespoons Butter
Seafood magic seasoning
How to Make Crispy Pan-Seared Fish Fillet:
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FOR THE ULTIMATE BEEF AND BARLEY SOUP
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My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
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This is the only cheesecake I’ll eat during Christmas! The best!
