Ingredients:

3 tablespoons milk

3 tablespoons boiling water

1 teaspoon dry active yeast

8 ounces all-purpose flour (slightly less than 2 cups – recommended to measure and weigh)

1 1/2 ounces sugar (approximately 3 tablespoons)

1 egg

1 ounce butter, cold to room temperature (avoid melting)

A dash of salt

Sufficient oil to cover the bottom few inches of a wok or a deep fryer.

Glaze:

1/3 cup butter

2 cups confectioners’ sugar

1 1/2 teaspoons vanilla

4 tablespoons hot water or as needed

Instructions: