CORNISH BEEF PASTIES | February 4, 2024
Annonce:
Advertisement:
CORNISH BEEF PASTIES
DOUGH:
3 cups all-purpose flour
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, chilled
1/2 cup cold water
2 egg yolks, divided
FILLING:
1 lb ground beef (or 1 lb leftover roast, chopped)
1 lb waxy potatoes (red or Yukon gold), diced
2 carrots, peeled and diced
1 small onion, diced
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
PREPARATION:
Slow Cooked Chicken and Gravy
Shiny and streak-free floors, the trick that no one has told you yet
If you own this plant, you’re lucky: here’s why it’s worth pure gold at home
Classic French Ham Terrine with Parsley & Garlic🌿
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
The trick to revive a dried orchid whose flowers have faded
