What an impressive success! I prepared this delightful Baked Huli Huli Chicken for dinner, and we enjoyed it once again the following day.

Embark on a culinary voyage to the Hawaiian islands with this mouthwatering recipe for Baked Huli Huli Chicken. This dish perfectly encapsulates the essence of Hawaiian cuisine, renowned for its sweet and tangy flavors. Originating in the 1950s from the culinary prowess of Ernest Morgado, “huli” in Hawaiian means “turn,” paying homage to the traditional rotisserie cooking style. This oven-baked adaptation simplifies the original method for convenient home preparation while preserving the iconic luau flavors. It’s an excellent choice for adding a tropical twist to your dining repertoire or infusing a touch of the islands into your gatherings.

Elevate this savory dish by pairing it with fluffy jasmine rice to soak up the rich sauce, and complement it with a refreshing green salad for a delightful contrast. For an authentic Hawaiian experience, accompany it with creamy macaroni salad and consider serving a side of grilled pineapple to accentuate the tropical theme.

Oven-Baked Huli Huli Chicken Recipe

Serves: 4

Ingredients:

3 pounds of chicken thighs, bone-in, skin-on

1 cup pineapple juice

1/2 cup soy sauce

1/2 cup brown sugar, packed

1/3 cup ketchup

1/4 cup chicken broth

2 tablespoons fresh ginger, grated

2 garlic cloves, minced

2 teaspoons sesame oil

1 tablespoon cornstarch

1 tablespoon water

Optional garnishes: fresh pineapple slices, sliced green onions, sesame seeds

Directions: