Take a taste trip to Italy with the delicious tastes of Italian Drunken Noodles, a meal that combines the richness of Italian cooking with a dash of brash, lively flare. This dish, inspired by Italy’s bright and diverse tastes, creates a symphony of flavor that transports your taste senses to the rustic charm of an Italian kitchen. Let’s explore the wonder of making Italian Drunken Noodles.
THE INGREDIENTS LIST:
- 8 oz.Of wide rice noodles.
- 2 tbsp.Of olive oil.
- 1 Lb.Of Italian sausage, casings removed.
- 1 onion, thinly sliced.
- 3 cloves garlic, minced.
- 1 bell pepper, thinly sliced.
- 1 Tsp.Of dried oregano.
- 1 Tsp.Of dried basil.
- 1/2 Tsp.Of red pepper flakes (adjust to taste).
- 1/2 Cup.Of red wine (such as Chianti).
- 1 (14 oz) can.Of diced tomatoes, undrained.
- Salt and pepper to taste.
- Fresh basil leaves, for garnish.
- Grated Parmesan cheese, for serving.
I’m making this recipe for the 3rd time this month
This recipe rocks! It tastes even better the next day, if you can wait that long!
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