Ingredients:
1/3 cup butter, melted
1 cup warm whole milk (110° to 115°)
2 large eggs, room temperature
1/2 cup sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
4 to 4-1/2 cups of all-purpose flour
Filling:
3/4 cup packed brown sugar
1/4 cup butter, melted, divided
2 tablespoons ground cinnamon
Frosting:
Grandma’s Lemon Meringue Pie:
Baked crepes
Crispy Chicken Tenders Crack: 7 Steps to Irresistible, Golden Perfection!
My Granddaddy’s Favorite German Potato Pancakes Recipe
Cannoli Siciliani Recipe
Mango Japanese Cheesecake Recipe
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
GERMAN CHOCOLATE CAKE