Eggplants are incredibly versatile and can be transformed into a variety of delicious dishes. This easy and quick garlic eggplant recipe is a healthy option that’s packed with flavor, without the need for frying. Here’s how you can make this delightful dish at home.
Ingredients
2 medium-sized eggplants
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon soy sauce (or tamari for a gluten-free option)
1 teaspoon balsamic vinegar
1 teaspoon honey or maple syrup
Salt and pepper to taste
Fresh parsley or basil for garnish
Instructions
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
Boston Cream Poke Cake
DENVER OMELET EGG MUFFINS
Gluten Free Protein Bars
Keep your toilet paper rolls if you are a gardener. This is the reason
Creamy Beef and Shells
Neighbor Got Jealous of Our 200-Year-Old Tree and Chopped It Down While We Were on Vacation
A Series Of Sweet Family Photo Moments Of Patrick Mahomes In ”First Offseason As Four”
Mini Wraps: A Delicious and Original Recipe to Share with Your Guests
