Eggplants are incredibly versatile and can be transformed into a variety of delicious dishes. This easy and quick garlic eggplant recipe is a healthy option that’s packed with flavor, without the need for frying. Here’s how you can make this delightful dish at home.
Ingredients
2 medium-sized eggplants
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon soy sauce (or tamari for a gluten-free option)
1 teaspoon balsamic vinegar
1 teaspoon honey or maple syrup
Salt and pepper to taste
Fresh parsley or basil for garnish
Instructions
Introduction to Growing Kiwi at Home
5 tips to keep spiders away from the house
Crockpot Cubed Steak
Country Music Association Strips Taylor Swift of Her Awards: “Should’ve Just Stuck to Entertainment”
A HANDFUL AND YOU WILL PERFUME THE WHOLE HOUSE IN 5 MINUTES: EVEN THE NEIGHBORS WILL SMELL IT
Turn on this hidden switch on the washing machine, all the dirty water drains out immediately
