Ingredients:
8 octopus tentacles, cooked (about 1 ½ pounds total)
½ cup extra virgin olive oil
¼ cup red wine vinegar
4 garlic cloves, minced
1 tablespoon fresh lemon juice, plus grilled lemons for serving
2 tablespoons fresh parsley, diced
2 teaspoons dried oregano
1 teaspoon sea salt
½ teaspoon black pepper
½ teaspoon red chili flakes
Instructions:
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
ITALIAN DRUNKEN NOODLES
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
Cheese Potato & Smoked Sausage Casserole
Italian Wedding Soup Recipe
PRALINED ALMONDS Making them at home has never been so easy!
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
Golden Turmeric Soup: A Healing, Flavorful, and Nourishing Delight!
How to Craft the Ultimate Family Dessert: Homemade Rocher Balls! Simple to Prepare!
