Ingredients:
8 octopus tentacles, cooked (about 1 ½ pounds total)
½ cup extra virgin olive oil
¼ cup red wine vinegar
4 garlic cloves, minced
1 tablespoon fresh lemon juice, plus grilled lemons for serving
2 tablespoons fresh parsley, diced
2 teaspoons dried oregano
1 teaspoon sea salt
½ teaspoon black pepper
½ teaspoon red chili flakes
Instructions:
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
6 ways to clean your kitchen sink that you might not have heard of.
White Truffles: A Quick Recipe
Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
Clean the oven glass so that it looks new again in no time: it has never been so easy
King Charles’s funeral plans being updated in light of cancer treatment – “It’s not good”, claims insider
CHICKEN & DRESSING CASSEROLE
Cranberry Cheesecake Bars
Homemade German Chocolate Cake
