Ingredients

2 tablespoons cornstarch

1/2 cup lemon juice (freshly squeezed is best)

Zest of 1 lemon

1/2 cup non-dairy milk (such as almond or soy milk)

2 tablespoons all-purpose flour

Powdered sugar for dusting

Thanks for your SHARES!

Pot Roast

𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗖𝗵𝗲𝗲𝘀𝗲 𝗖𝗮𝗸𝗲 𝗥𝗲𝗰𝗶𝗽𝗲

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