Vegan lemon bar recipes | August 6, 2024
Annonce:
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Ingredients
2 tablespoons cornstarch
1/2 cup lemon juice (freshly squeezed is best)
Zest of 1 lemon
1/2 cup non-dairy milk (such as almond or soy milk)
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2 tablespoons all-purpose flour
Powdered sugar for dusting
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Nana used to make these by the dozen, and freeze them for later!
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