Learn how to make this delicious rice cake, a unique twist on traditional pilaf, using simple ingredients. This recipe, taught to me by my grandmother, has become a family favorite and is perfect for weekends.
Prep Time:
Total: 40 minutes
Prep: 10 minutes
Cook: 30 minutes
Ingredients:
Olive oil
1 cup rice
2 cups hot water
4 eggs
Salt, to taste
200g sour cream
Chives, chopped
5 small tomatoes, chopped
Fresh parsley, chopped (for garnish)
Directions:
Prepare the rice:
Heat olive oil in a large skillet over medium heat.
Add 1 cup rice and fry for 2-3 minutes, stirring constantly.
Pour in 2 cups hot water.
Cover with a lid and cook over low heat for 10 minutes or until rice is almost cooked.
Make the sauce:
CHICKEN ALFREDO LASAGNA
Chicken and Broccoli Cheesy Casserole Low Carb
Simple and Quick Vegetable Chopsuey: Prepared in Just Ten Minutes
French Onion Beef Short Rib Soup
What to do to prevent ice from forming in the freezer
Delicious strawberry jam in 15 minutes, which always turns out: the secret is in the cooking technology
Herby Sausage and Butternut Squash Toad in the Hole Recipe
Cheese Steak Quesadillas
Pistachio Tiramisu: A Luxurious Twist on the Classic Italian Dessert
