This delightful vegan dessert marries the tangy zest of lemon with the luscious sweetness of condensed coconut milk, thickened with cornstarch for a silky texture. The combination of lemon zest and juice gives it a refreshing citrus kick, while the vanilla essence adds a subtle hint of sweetness. You can customize it with optional toppings like cinnamon, cocoa powder, or dairy-free chocolate chips for extra flavor and texture.
Ingredients:
400 ml coconut milk
Zest of a lemon
1 teaspoon vanilla extract
2 tablespoons cornstarch
2 tablespoons maple syrup or agave nectar
Juice of a lemon
100 g condensed coconut milk
Optional for decoration: cinnamon, cocoa powder, or dairy-free chocolate chips
Instructions:
ZUCCHINI DROP BISCUITS
Pineapple Upside-Down Cupcakes
When everyone took a bite of this casserole, they couldn’t stop eating it
How to remove mold stains on a sofa is a skill that not everyone knows when using a sofa. Here 5 Natural, non-toxic ways to remove mold stains on sofas
Italian Cream-Filled Doughnuts
Tim Allen and Roseanne Barr Cancel Their Non-Woke Show With ABC: “They Lost Their Credibility”
Sausage Soup
A great recipe for families! – Enjoy this delicious roast recipe with all your heart.
How to Grow Potatoes in Pots
