Biscuits and Gravy Breakfast Casserole
Yields: 6-8 servings
Prep time: 20 minutes
Cook time: 30-35 minutes
Ingredients:
For the Gravy:
1 pound breakfast sausage (Jimmy Dean or similar), browned and crumbled
1/4 cup all-purpose flour
3 cups milk
Salt and pepper to taste
For the Biscuits:
1 (10 ounce) can refrigerated biscuit dough, cut into quarters
For the Cheese Topping:
1 cup shredded cheddar cheese
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These are eaten and I get a crumb; they never survive a minute out of the oven.
