Ingredients:
500 g potatoes (boiled and mashed)
1/2 teaspoon salt
150 g wheat flour (plus some for dusting)
1 egg
2 cloves garlic (finely chopped or pressed through a press)
150 g yellow cheese (e.g. mozzarella or Gouda – easily available in Poland)
2 tablespoons butter (for frying)
Fresh parsley (for decoration, optional)
Preparation steps:
Preparation of the dough:
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