🛒 Ingredients:
🍆 2 large aubergines
🥩 300 g minced meat (beef, pork or poultry)
🧅 1 small onion
🍅 1 small tomato (optional for filling)
🧄 2 cloves of garlic
🍞 50 g breadcrumbs
🥚 1 egg
🧀 100 g yellow cheese (e.g. mozzarella or Gouda)
🧂 Herbs: salt, pepper, sweet paprika, oregano
🫒 2 tablespoons olive oil
🧑🍳 Preparation:
1️⃣ Preparation of eggplant:
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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