SEMOLINA CAKE WITH CREAM (BASBOUSA)
A fluffy and fragrant basbousa, filled with a creamy cream, soaked in sweet syrup and scented with orange blossom. A real oriental delicacy!
Ingredients
For the basbousa dough:
250g medium semolina
100g of sugar
100g natural yogurt
100ml of warm milk
50g of melted butter
1 tablespoon of orange blossom water
1 teaspoon of the chemical yeast
Whole almonds (for garnish)
For the cream (Ashta):
250ml of milk
25g de maïzena
2 tablespoons of sugar
1 teaspoon of orange blossom water
For the syrup (Sharbat):
200g of sugar
200ml of water
1 tablespoon of lemon juice
1 tablespoon of orange blossom water
Preparation
Tender and Flavorful Delight: Slow Cooker Cherry Cola Ham Recipe
Crockpot Sweet and Sour Pork
Rotel Tacos
Irresistible 5-Star Crab Brûlée Recipe: A Gourmet Delight
Use salt in the toilet: Grandma’s foolproof trick!
Put a plastic bag on the broom, all housewives do this: except vacuum cleaners
My MIL Gifted Our Adopted Daughter a Giant Stuffed Toy — but When I Accidentally Found Out What Was Inside, I Immediately Burned It
PINEAPPLE DREAM RECIPE
Ex-Husband’s Cart Full of Toys—The Heartbreaking Reason Why
