Ingredients:
– Whole turkey – 4-5 kg
– Garlic – 6 cloves, finely chopped
– Butter – 250 g, softened
– Fresh herbs (thyme, rosemary, parsley) – 1 bunch
– Lemon – 1, quartered
– Salt – to taste
– Pepper – to taste
Instructions:
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
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