This Chicken and Vegetable Bake combines tender chicken filets, roasted potatoes, and zucchini, all infused with flavorful herbs and spices. It’s a wholesome and delicious one-pan dish that’s perfect for a hearty meal. Simple to prepare and packed with nutrients, it’s a crowd-pleaser for any occasion.
Preparation Time
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Ingredients (Cups and Grams)
For the Chicken:
Eggs: 3-4 large
Mayonnaise: 40 g (3 tablespoons)
Flour: 70 g (1/2 cup)
Parsley: 2 tablespoons, finely chopped
Chicken filets: 2 (400 g total)
Salt: To taste
Black pepper: To taste
Oregano: 1 teaspoon
For the Potatoes:
Potatoes: 4-5 medium, peeled and diced
Salt: To taste
Black pepper: To taste
Rosemary: 1 teaspoon
Garlic powder: 1/2 teaspoon
Sweet paprika: 1/2 teaspoon
Olive oil: 2 tablespoons
For the Vegetables:
Zucchini: 1 medium, sliced
Salt: To taste
Olive oil: 1 tablespoon
Onion: 1, finely chopped
Garlic: 2 cloves, minced
Button mushrooms: 100 g (3.5 oz), sliced
Directions
Strawberry Cheesecake Trifle
Cinnamon Sugar Apple Rings
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts
Found it in my in-laws drawer where they had butter dishes etc What’s this?? Fork there for scale.
Lemons and Salt: Grandma’s Age-Old Tip
Dish sponge, put it in the washing machine: because it saves you money at the end of the month
Former Presidents’ Health Reports: A Closer Look
Homestyle Comfort: Crafting Your Perfect Apple Pie
Classic Slow Cooker Chex Mix
