Sweet Chili Sriracha Glazed Salmon is a flavor-packed dish that brings together the richness of salmon with a spicy, sweet, and tangy glaze. This recipe is perfect for those who love a bit of heat balanced with sweetness, making it a crowd-pleaser for weeknight dinners or special occasions. The glaze is made with mayonnaise, sweet chili sauce, and sriracha, creating a creamy, spicy coating that complements the natural flavors of the salmon. Garnished with green onions and sesame seeds, this dish is not only tasty but visually appealing. Pair it with rice, vegetables, or a fresh salad for a complete meal.
Full Recipe:
Ingredients
For the Sweet Chili Sriracha Glazed Salmon:
4 salmon fillets
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust for spice level)
1 teaspoon lime juice
Salt and pepper, to taste
2 tablespoons olive oil
Chopped green onions for garnish
Sesame seeds for garnish (optional)
Instructions
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
Best Southern Fried Chicken Batter
Oh my, I brought these bars to a potluck, and they were gone in no time!
Beef Liver and Onions
How to remove burn marks from clothing? A simple trick with ingredients we all have on hand.
10 tips for the cleanest bathroom ever
“A Simple Way to Get Rid of Flies and Cockroaches in One Hour – A Natural Method for Your Home”
Invite calculation geniuses!
Ultimate Flavor Fusion: Pizza Burgers!
