Ingredients :
4 sliced bacon (cooked crispy and chopped into small pieces)
1 c. chopped spinach
1 c. chopped artichoke hearts
4 oz cream cheese
1/4 c mayo
1/4 c sour cream
1/4 c Parmesean cheese
1/4 tsp salt
1/4 tsp garlic powder
1/3 tsp red pepper flake
Instructions :
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
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