These cookies are buttery with a sweet raspberry jam swirl running through the middle. The perfect combination of tangy fruit and sweet dough makes them a crowd-pleaser!
Ingredients
For the Dough:
2 1/2 cups all-purpose flour – The base of the dough, providing structure.
1 teaspoon baking powder – Helps the cookies rise slightly and gives them a soft texture.
1/2 teaspoon salt – Balances the sweetness of the dough.
1 cup unsalted butter (softened) – Provides richness and a tender texture to the cookies.
1 cup granulated sugar – Sweetens the dough.
1 large egg – Helps bind the dough and gives it structure.
1 teaspoon vanilla extract – Adds a nice flavor to the dough.
1 tablespoon milk – Adds a little moisture to the dough.
For the Raspberry Filling:
1/2 cup raspberry jam – The star ingredient for the swirl; it provides the fruity flavor and color.
1 tablespoon lemon juice (optional) – Adds a bit of acidity to balance the sweetness of the jam and enhances the raspberry flavor.
SLOW COOKER BEEF TIPS
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
Fajita Chicken Breasts Casserole
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Blitz mascarpone cake ready in 30 minutes
Anthurium, how to multiply it quickly with flower branches: nurserymen do it
Breaking: Gordon Ramsay Bans Lia Thomas from His Restaurant, Declares ‘Woke People Don’t Dine Here’
Indulge in Decadence: The German Chocolate Cheesecake Recipe
Goldie Hawn reveals real reason why she never married Kurt Russell: Inside their 41-year love story
