These cookies are buttery with a sweet raspberry jam swirl running through the middle. The perfect combination of tangy fruit and sweet dough makes them a crowd-pleaser!
Ingredients
For the Dough:
2 1/2 cups all-purpose flour – The base of the dough, providing structure.
1 teaspoon baking powder – Helps the cookies rise slightly and gives them a soft texture.
1/2 teaspoon salt – Balances the sweetness of the dough.
1 cup unsalted butter (softened) – Provides richness and a tender texture to the cookies.
1 cup granulated sugar – Sweetens the dough.
1 large egg – Helps bind the dough and gives it structure.
1 teaspoon vanilla extract – Adds a nice flavor to the dough.
1 tablespoon milk – Adds a little moisture to the dough.
For the Raspberry Filling:
1/2 cup raspberry jam – The star ingredient for the swirl; it provides the fruity flavor and color.
1 tablespoon lemon juice (optional) – Adds a bit of acidity to balance the sweetness of the jam and enhances the raspberry flavor.
Homemade Nut and Date Energy Bars
Peanut Butter No Bake Cookies
Slow Cooker Fiesta Chicken and Rice Recipe
Melting Moment Logs
Family discovers an unexpected animal napping on their porch: a seal pup
NO-BAKE CHOCOLATE OAT BARS
BREAKING: Brittney Griner ‘screams’ after Lebron James bluntly criticizes: ‘If you don’t respect America, you don’t deserve to represent this place’.
Mint Oreo Cheesecake Bliss Cake with M&M Crunch
Potatoes with onions are tastier than meat!
