There’s something truly special about a pork tenderloin wrapped in crispy bacon and caramelized with a touch of brown sugar. This dish brings back memories of Sunday dinners and gatherings with friends and family. It’s a comforting, hearty meal that’s both savory and slightly sweet. The bacon adds a delightful crunch, while the brown sugar gives it an irresistible glaze. Perfect for any occasion, this recipe will quickly become a family favorite.
This bacon brown sugar pork tenderloin pairs wonderfully with creamy mashed potatoes and green beans or a fresh garden salad. For a touch of sweetness, try serving it with roasted carrots or a side of apple sauce. A warm, crusty bread on the side will help soak up any extra sauce and make the meal feel complete.
Bacon Brown Sugar Pork Tenderloin
Servings: 4-6 servings
Ingredients
1 pork tenderloin (about 1.5-2 lbs)
8-10 slices of bacon
1/4 cup brown sugar
1 tbsp Dijon mustard
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste
1 tbsp olive oil
Directions
Tangy Lemon Cake Recipe: A Zesty Delight for Citrus Lovers
Oreo Pancakes with Cream Cheese Drizzle
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
Cheese Potato & Smoked Sausage Casserole
Meryl Streep’s children are all grown up – her daughter looks exactly like her
Lumpia From The Philippines
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat
POTATO GREEN CHILE TACOS
This Dog Cried When Vet Said He Had Only 1 Hour to Live. Then the Unthinkable Happened
